Indoor - 788 views
With an indoor bonsai cannot just get in a tree house, but a piece of Asian beauty and tradition with an ancient history! On this site you can get acquainted with the plant whose cultivation has now become a real art form!
‘Bonsai’ is Japanese for ‘tree in pot. However, bonsai originated in China. For several centuries before Christ love the rich and wealthy of China’s high-level working bonsais. Be the first bonsais in the 12th century AD and exported to Japan as the bonsai develops. At the Great Exhibition of 1862 in London Japan introduces the bonsai trees and arouse these special interest from Europe!
This indoor bonsai originates from southern China, the province of Canton. Can be hot and humid climate here is grown in the tropical bonsai species which are very suitable for indoors. The bonsai with various ancient techniques in a years-long process formed to get the desired model. Patience is obviously very important!
The bonsai likes a light, draft-free location but not direct sunlight. It is important that the temperature is fairly constant, preferably between 15 and 25 degrees. Bonsai can at outside temperatures of at least 15 degrees outside too, but in a windless place without direct sunlight. Regular watering, keep the soil moist but not too wet! If the root ball is very dry then you can best immerse a while. Because bonsai moist air keeps sot it is advisable to spray the plant regularly. Power supply with the water to give the 14 days. Besides special bonsai food is overall plant nourishment fine, their use half the dosage as directed on the package. You need to maintain proper form regularly prune the branches back to the original shape. Should the bonsai despite good care become sick you can mean control means for using indoor plants, or use a smaller dosage.
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